| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Diabetic, Dips |
1 |
Servings |
INGREDIENTS
| 1 |
c |
1% low-fat cottage cheese; |
| 2 |
tb |
Buttermilk; |
| 1 1/2 |
ts |
Lemon juice; fresh squezzed or more to taste |
INSTRUCTIONS
In a blender, place cottage cheese, buttermilk and lemon juice. Blend
until smooth.
Adapted from "Diet for a Happy Heart" and appeared in the
San Diego Union Food Section, May 19, 1994
Brought to you and yours via Nancy O'Brion and her Meal-Master.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“God will let you get away with it until suddenly . . .”