| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
3 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 2 |
|
Onions; chopped |
| 4 |
|
Cloves garlic; crushed |
| 1 |
cn |
(14-oz) tomato sauce |
| 1/2 |
c |
Red wine (optional) |
| 1 |
|
Sweet green pepper |
| 1 |
ts |
Dried leaf basil |
| 1/2 |
ts |
Leaf oregano |
INSTRUCTIONS
Date: Thu, 28 Mar 1996 23:35:07 -0800
From: Julie Bertholf <jewel1@ix.netcom.com>
Heat oil in a large saucpan set over medium heat. Add onions and garlic.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often at least 5
min.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #89
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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