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Light-style Fiesta Shrimp Dip

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Dips, Seafood 1 Servings

INGREDIENTS

10 oz Frozen cooked shrimp
thawed rinsed and
drained
1 Light cream cheese, softened
8 oz
1/4 c Light mayonnaise
1/3 c Thinly sliced green onions
with tops
2/3 c Pace Picante Sauce
2 t Horseradish, as desired
3/4 t Ground cumin

INSTRUCTIONS

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine
cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green
onions for garnish. Stir remaining green onions and remaining
ingredients into cream cheese mixture; mix well. Spoon into serving
bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with
reserved shrimp and green onions. Serve with assorted vegetable
dippers.  Makes about 2 cups.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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