| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Dips, Seafood |
1 |
Servings |
INGREDIENTS
| 10 |
oz |
Frozen cooked shrimp, thawed, rinsed and drained |
| 1 |
pk |
Light cream cheese, softened (8 oz) |
| 1/4 |
c |
Light mayonnaise |
| 1/3 |
c |
Thinly sliced green onions with tops |
| 2/3 |
c |
Pace Picante Sauce |
| 2 |
ts |
Horseradish, as desired |
| 3/4 |
ts |
Ground cumin |
INSTRUCTIONS
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream
cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for
garnish. Stir remaining green onions and remaining ingredients into cream
cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours
or up to 24 hours. Stir; garnish with reserved shrimp and green onions.
Serve with assorted vegetable dippers.
Makes about 2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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