| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Soups/stews, Vegetarian |
1 |
Servings |
INGREDIENTS
| 1 |
|
Onion |
| 2 |
|
Garlic cloves |
| 1 |
|
Celery stalk |
| 1 |
|
Carrot |
| 1 |
|
Bouquet garni |
INSTRUCTIONS
Put all ingredients into a saucepan. Cover generously with water and bring
to a boil. Simmer, half-covered, for about 1 hour, then strain.
Other vegetables and flavorings, such as leeks, thinly pared lemon rind and
allspice berries, can be added. Peelings from well-scrubed potatoes also
give a particularly pleasant flavor to vegetable stock.
Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN:
0-394-57123-1 Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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