| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
|
sm |
Loaf; (1 pound): |
| 1 1/2 |
ts |
Active dry yeast |
| 1 |
c |
+ 2 Tbsp. bread flour |
| 1 |
c |
Whole wheat flour |
| 1 |
ts |
Salt |
| 1 |
tb |
Vegetable oil |
| 2 |
tb |
Honey |
| 3/4 |
c |
+ 1 Tbsp. water |
|
lg |
Loaf; (1-1/2 pounds): |
| 2 1/4 |
ts |
Active dry yeast |
| 1 2/3 |
c |
Bread flour |
| 1 1/2 |
c |
Whole wheat flour |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Vegetable oil |
| 3 |
tb |
Honey |
| 1 1/4 |
c |
Water |
INSTRUCTIONS
Add all ingredients in the order suggested in your bread machine manual and
process on the basic bread cycle according to the manufacturer's
directions.
Posted to recipelu-digest Volume 01 Number 56 by Kara9718
<Kara9718@aol.com> on Mar 28, 1998
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