| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Digest, Sept., Abm, Fatfree |
1 |
Servings |
INGREDIENTS
| 1 1/8 |
c |
Water |
| 1 |
c |
Whole Wheat Flour |
| 2 |
c |
Unbleached White Flour |
| 1 1/2 |
tb |
Non-fat Dry Milk (optional) |
| 1 1/2 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 2 |
ts |
Active Dry Yeast |
INSTRUCTIONS
This is my 'basic' recipe. It never goes wrong, raises well, and my SO who
is not very excited about 100% WW loves it.
Use Whole Wheat mode. Timer ok.
From: vmh@intellicorp.com (Valerie). Fatfree Digest [Volume 10 Issue 41],
Sept. 21, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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