| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Asian |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sifted chick pea flour |
|
|
'garam flour' or 'besan' |
|
|
at Asian stores |
| 1/2 |
c |
Unbleached white flour |
| 1 |
T |
Mixed herbs |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Pepper |
|
|
ts Curry powder or garam masala |
| 1 |
|
ts Salt |
| 1 |
|
ts Cayenne |
INSTRUCTIONS
~---------------------OR--------------------------- I like herbes de
province (more flavour than fines herbes), Old Bay, and Spike, but
fish breaded in the curry mixture is wonderful. Posted to fatfree
digest V96 #260 From: sylvia@itrc.on.ca Date: Thu, 19 Sep 1996
17:46:37 -0400
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