| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Asian |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sifted chick pea flour ('garam flour' or 'besan' at Asian stores) |
| 1/2 |
c |
Unbleached white flour |
| 1 |
tb |
Mixed herbs |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
ts |
Curry powder or garam masala |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Cayenne |
INSTRUCTIONS
MIXED WITH
OR
I like herbes de province (more flavour than fines herbes), Old Bay, and
Spike, but fish breaded in the curry mixture is wonderful.
Posted to fatfree digest V96 #260
From: sylvia@itrc.on.ca
Date: Thu, 19 Sep 1996 17:46:37 -0400
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”