| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Eat, Greens, Your |
1 |
Servings |
INGREDIENTS
| 400 |
g |
Celery stalks, 400 to 450 |
|
|
Milk for soaking |
| 75 |
g |
Plain flour |
| 5 |
t |
Curry powder |
|
|
Oil for deep frying |
|
|
Salt |
INSTRUCTIONS
Cut each stalk into 5cm pieces and then into 5mm thick strips. Soak in
cold milk until you want to fry them. Mix the flour and curry powder
and spread out on a baking tray or put into a roomy plastic bag.
Drain the celery strips in a sieve, then tip into the flour mixture,
mixing to coat evenly. Tip back into the sieve to shake off the excess
flour. Preheat a pan of oil to 360F/182C. Fry the strips in the oil
for about 4 minutes in 3-4 batches, using the handle of a wooden spoon
to stop them clogging together. Drain briefly on kitchen paper and
serve immediately, sprinkled with salt. Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”