| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
Frozen, American, Desserts, Ice cream |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 4 |
c |
Milk |
| 2 |
c |
Whipping cream |
| 1 |
c |
Half-and-half |
| 1/2 |
c |
Grated lemon rind |
| 3/4 |
c |
Fresh lemon juice |
| 2 |
|
Egg whites, beaten |
|
1 |
gallon. |
INSTRUCTIONS
Easter. Combine sugar, milk, whipping cream, half-and-half, and lemon rind.
Pour lemon juice over milk mixture; beat well. Fold in beaten egg whites.
Pour mixture into freezer can of a 1-gallon hand-turned or electric
freezer. Freeze according to manufacturer's instructions. Ice cream may be
ripened for 1 hour, if desired. Yield:
Posted by Fred Ball to the Fidonet National Cooking echo 12-97
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 29, 98
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”