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Ligurian Caviale Dei Poveri (simulated Caviar

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CATEGORY CUISINE TAG YIELD
Italian Appetizers, Italian 1 Cup

INGREDIENTS

3/4 c Italian black olives, pitted
1/4 c Capers, drained
1/4 c Anchovy fillets
1/4 c Extra virgin olive oil
4 T Lemon juice, fresh squeezed

INSTRUCTIONS

In food processor or blender, mix all ingredients together to obtain a
smooth spread, about 10 seconds. Serve this olive paste "peasant
caviar" in a bowl as a side dish to be spread on rustic Italian bread
for picnics, barbecues, or a buffet appetizer. Chef's tip: to pit,
place olive on a board and press with a knife blade. The pit should
easily be removed with your fingers.

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