| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Appetizers, Italian |
1 |
Cup |
INGREDIENTS
| 3/4 |
c |
Italian black olives,pitted |
| 1/4 |
c |
Capers; drained |
| 1/4 |
c |
Anchovy fillets |
| 1/4 |
c |
Extra virgin olive oil |
| 4 |
tb |
Lemon juice; fresh squeezed |
INSTRUCTIONS
In food processor or blender, mix all ingredients together to obtain a
smooth spread, about 10 seconds. Serve this olive paste "peasant caviar" in
a bowl as a side dish to be spread on rustic Italian bread for picnics,
barbecues, or a buffet appetizer. Chef's tip: to pit, place olive on a
board and press with a knife blade. The pit should easily be removed with
your fingers.
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