| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
|
1 |
Servings |
INGREDIENTS
|
|
Eggplant |
|
|
FF ITALIAN SALAD DRESSING; (scrape off drips) |
|
|
ITALIAN BREAD CRUMBS |
INSTRUCTIONS
Slice 1/2" (unpeeled) , salt, let set.
Rinse and squeeze dry (use a ricer if you have one).
Dip into FF ITALIAN SALAD DRESSING (scrape off drips), and
Dip into ITALIAN BREAD CRUMBS.
Spray cookie sheet (and metal cooling rack if you have one)
Place in single layer, spray tops, and bake 350 degrees for apprx. 1/2
hour. Serve with pasta, if desired, and jarred spageti sauce (or eat with
fingers and "dip" into sauce - this is whay I have no leftovers).
Posted to fatfree digest by <JulieKB61@aol.com> on Jun 4, 1998
A Message from our Provider:
“God: the most lovable person in the universe”