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Lil’ Jake’s Eat It And Beat It Brisket

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Meats Barbecue ma, Barbman1 14 servings

INGREDIENTS

7 lb Beef brisket
2 oz Garlic salt
2 oz Black pepper
2 oz Paprika
2 oz Dried oregano

INSTRUCTIONS

RUB
Season brisket liberally with the spice rub; wrap with plastic wrap and
place in refrigerator overnight. Prepare the smoker or cooker for the
indirect heat method.
Place Brisket in an aluminum roaster pan, fat side down. Place roaster pan
in the smoker offset from the fire. Cook at a medium heat of approximately
265 degrees. Cook thirty minutes per pound, then turn Brisket over halfway
through cooking time. Should be very tender when a fork turns in the meat.
Recipe by: Danny Edwards as seen in On The Grill
Converted by MM_Buster v2.0l.

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