| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Lilikoi (passion fruit) pulp |
| 2 |
c |
Pineapple pulp |
| 3/4 |
c |
Sugar |
| 2 |
|
Egg whites |
INSTRUCTIONS
Strain lilikoi pulp and reserve seeds. Place all the ingredients in a food
processor and process until well blended. Pour the mixture into a metal or
plastic bowl and freeze. When frozen, break up the ice and place a small
amount at a time into the food processor. When whipped and frothy, return
to the bowl and freeze again. This mixture will not freeze hard and solid,
so it will be easy to scoop out to serve. Sprinkle a few of the reserved
seeds over the top of the ice when it is served or they may be added when
the ice is returned to the freezer for the second time.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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