We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When praying, don't give God instructions - just report for duty.

Lilikoi Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Fruits Desserts, Sauces 10 Servings

INGREDIENTS

1 1/4 c Passion fruit puree
1/3 c Sugar
1 tb Cornstarch

INSTRUCTIONS

1. To make passion fruit puree, cut 24 passion fruit (about 2 pounds total)
in half; scoop pulp and seeds into a fine strainer over a bowl. Rub firmly
to remove all pulp from seeds; discard seeds. (For frozen puree, call
Gourmet France, Inc., at 818-768-4300; cost is about $12 for 2 pounds, plus
shipping.)
2. In a 1 to 1 1/2 quart pan, mix sugar and cornstarch; add puree. Stir
over medium-high eat until boiling, 4-5 minutes. Let cool; stir
occasionally. If made ahead, chill airtight up to 1 day.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: If only you knew . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?