| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Chiles, Barbecue, Sauces |
1 |
Qt |
INGREDIENTS
| 8 |
lg |
Tomatoes |
| 2 |
|
Mature (yellow) |
|
|
Lemon drop chilles |
| 1/4 |
c |
Cider vinegar |
| 3 |
cl |
Garlic, chopped |
| 1/2 |
c |
Unsulphured molasses |
| 2 |
tb |
Orange marmalade |
|
|
Salt and pepper to taste |
| 1/2 |
ts |
Powdered ginger |
| 1/2 |
ts |
Ground mustard |
| 1/4 |
ts |
Allspice |
| 1/4 |
ts |
Celery seed |
| 1/8 |
ts |
Powdered thyme |
| 1 |
|
Bay leaf |
INSTRUCTIONS
Cook everything together for a few hours. Remove bay leaf. Put in food
processor and blend it all together until it looks like sauce.
When you are cooking it down, you can tell pretty much when it will make a
good consistency sauce when processed. Cooking time depends on how
"watery" your tomatoes are. Walt MM Lillian Kepp
Posted to MM-Recipes Digest V3 #258
Date: Fri, 20 Sep 1996 10:14:46 -0400
From: Walt Gray <waltgray@mnsinc.com>
A Message from our Provider:
“If you want to be a leader, you must serve.”