| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies, New text im |
1 |
Servings |
INGREDIENTS
| 4 1/2 |
oz |
Cream cheese |
| 1 |
c |
Butter or oleo |
| 2 |
c |
Sifted flour |
|
|
Apricot preserves |
|
|
Confectioners' sugar |
INSTRUCTIONS
Preparation : Cream cream cheese, butter or oleo and flour. Cut with 2 inch
round cutter. Roll into cornucopia by bringing 2 rounded edges together,
letting them overlap. Press them gently; shape like a lily. Fill open part
with preserves. Bake 375 degrees about 15 minutes. Cool. Drench with
powdered sugar.
NOTES : Cookbook USA Posted to MC-Recipe Digest V1 #736 by Gerald Edgerton
<jerrye@wizard.com> on Aug 11, 1997
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