| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Casserole, Not sent |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1/4 |
c |
Flour |
| 1 1/2 |
c |
Milk |
| 1/2 |
c |
Pimiento |
| 1 |
pk |
Frozen lima beans |
| 1 |
pk |
Frozen corn |
| 1 |
c |
Chopped onion |
| 1/4 |
c |
Cheese |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Bread crumbs |
INSTRUCTIONS
Melt butter, blend flour and add milk gradually. Cook until thick and
simmer 2 or 3 minutes. Combine this sauce with beans, corn and onion. Pour
into well-greased casserole. Sprinkle with bread crumbs. Bake at 350* for
30 minutes.
Recipe by: Martha Brawley-The Grange Range Posted to bakery-shoppe digest
V1 Number 041 by Susie Mundy <mmundy@mindspring.com> on Apr 19, 1997
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