| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Beans, Casseroles, Crockpot |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Dry lima beans |
| 3 |
ts |
Salt |
| 1 |
tb |
Molasses |
| 1/2 |
c |
Butter |
| 3/4 |
c |
Packed brown sugar |
| 1 |
tb |
Dry mustard |
| 1/2 |
c |
Sour cream |
|
6 |
hours. |
INSTRUCTIONS
Cover beans with water and 1 ts salt, soak overnight. Drain beans and
refill pot with water to cover beans, bring to boil and simmer until soft.
Drain. In crockpot, mix beans and butter. Mix together sugar, salt,
mustard. Sprinkle on beans. Stir molasses and sour cream together, pour
over beans and mix all together. Cover and cook in crockpot on low for 4 to
Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland
<kirkland@gj.net> on Nov 21, 1997
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