| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad |
10 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen baby lima beans; cooked; well chilled |
| 2 |
|
Bell peppers; chopped fine |
| 6 |
|
Pieces tender celery; cut in small pieces |
| 6 |
|
Tomatoes; cored, drained, & chopped |
| 3 |
md |
Onions; chopped fine |
| 2 |
|
Cucumbers; chopped |
| 1 |
c |
Mayonnaise |
INSTRUCTIONS
Serves 10-12. Does nicely as a salad or as a green vegetable. A great dish
for an outdoor summer party or any buffet. Mix all chopped vegetables & add
to the cooked, chilled beans. Fold in 1 cup mayonnaise. Should be made a
day ahead of time. Stir well before serving. Drain off excess liquid. Add
more mayonnaise if salad seems dry.
MRS W.H. (GLADYS) BARNETT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Mad at God? Sure you’ve got the right person?”