| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bean-, Sd |
2 |
Servings |
INGREDIENTS
| 10 |
oz |
Frozen lima beans |
| 1/2 |
t |
Minced garlic |
| 1/2 |
t |
Grated orange rind |
| 2 |
T |
Unsalted butter, up to 4 |
|
|
Water or broth to cover |
|
|
Salt and pepper |
INSTRUCTIONS
Combine the lima beans and garlic, with broth or water to cover and
simmer, covered, over low heat, for 15 minutes or until really tender
(add more liquid if it is evaporating too quickly). Puree lima beans
in a food processor with grated orange rind and butter. For a finer
puree, pass the lima beans through a sieve or food mill to remove
skins; season to taste with salt and pepper. Can be made in advance
and reheated in microwave oven or double boiler. Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format
by Gail Shermeyer <4paws@netrax.net>. Recipe by: COOKING MONDAY TO
FRIDAY SHOW #MF6625 Posted to MC-Recipe Digest V1 #717 by
4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997
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