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Lima Bean Puree (Mf)

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CATEGORY CUISINE TAG YIELD
Grains Bean-, Sd 2 Servings

INGREDIENTS

10 oz Frozen lima beans
1/2 ts Minced garlic
1/2 ts Grated orange rind
2 tb Unsalted butter; (up to 4)
Water or broth to cover
Salt and pepper

INSTRUCTIONS

Combine the lima beans and garlic, with broth or water to cover and simmer,
covered, over low heat, for 15 minutes or until really tender (add more
liquid if it is evaporating too quickly).
Puree lima beans in a food processor with grated orange rind and butter.
For a finer puree, pass the lima beans through a sieve or food mill to
remove skins; season to taste with salt and pepper.
Can be made in advance and reheated in microwave oven or double boiler.
Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
MC Format by Gail Shermeyer <4paws@netrax.net>.
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6625 Posted to MC-Recipe Digest
V1 #717 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997

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