| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
April 1991 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 |
sm |
Onion; chopped |
| 2 |
|
Fresh rosemary sprigs or 1 1/2 teaspoons |
|
|
; dried crumbled |
| 3 |
cn |
Chicken broth; (14 1/2-ounce) |
| 1 1/2 |
c |
Water; (about) |
| 2 1/4 |
c |
Arborio rice |
| 3/4 |
c |
Dry white wine |
| 1 1/2 |
|
10 ounces pa frozen baby lima beans; thawed |
| 1 1/4 |
c |
Freshly grated Parmesan cheese |
INSTRUCTIONS
Melt butter in heavy medium saucepan over medium heat. Add onion and
rosemary and cook until onion is translucent, stirring occasionally, about
8 minutes.
Meanwhile, bring chicken broth and 1 1/2 cups water to simmer in medium
saucepan. Reduce heat to very low and keep mixture hot.
Add rice to onion mixture and stir 2 minutes. Add wine and stir until all
liquid is absorbed. Add lima beans and 3/4 cup broth mixture; reduce heat
and simmer until liquid is absorbed, stirring frequently. Continue adding
enough of remaining broth mixture 1/2 cup at a time until rice is just
tender but still firm to bite, stirring frequently and allowing each
addition to be absorbed before adding next, about 20 minutes. Remove
risotto from heat. Mix in grated Parmesan. Season risotto to taste with
salt and pepper and serve.
Serves 6.
Bon Appetit April 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”