| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Soups/stews, Vegetarian, Beans |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Frozen lima beans |
| 3 1/2 |
c |
Sliced carrots |
| 3 |
tb |
Olive oil |
| 5 |
|
Green onions, finely chopped |
| 5 |
c |
Chopped mushrooms |
| 1 |
ds |
Basil |
| 1 |
ds |
Black pepper |
| 1 |
ds |
Cayenne |
| 3/4 |
c |
Soy sauce |
INSTRUCTIONS
Cook lima beans in water according to packet instructions. Steam carrots
till tender. Drain reserving cooking water.
Heat oil in a skillet & saute green onions & mushrooms until tender. Add
spices & saute for a further 1 minute.
Combine all ingredients (except milk) along with 1 cup of bean & carrot
water. Using a blender, blend in batches till smooth. Pour mixture into a
large soup pot. Add milk. Cook slowly for 15 to 20 minutes.
Source Unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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