| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lima beans |
| 4 |
|
Potatoes |
| 1/2 |
ts |
Paprika |
| 1 |
pt |
Milk |
| 1 |
tb |
Butter |
INSTRUCTIONS
German/Pennsylvania Dutch/Historic
http://www.foodtv.com/midatl/reclist.htm
Personal comment: I grew up not far away from the Pennsylvania Dutch and
just down the road a piece from Valley Forge Park and so I was thrilled
when I found these recipes. I hope someone else out there will also be
interested...
Boil the beans, and when almost done add the potatoes, diced. When
finished, drain and add the paprika, milk and butter. Serve hot.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
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