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Limas In Sour Cream

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Side dish, Vegetables 4 Servings

INGREDIENTS

1 Lima beans, 10 oz frozen
1 T Butter, or marg.
1 Onion, minced
pn Sugar
1/2 t Basil leaves, crushed dried
1/4 t Savory
1 c Sour cream

INSTRUCTIONS

Cook lima beans as directed on package; drain.  Melt butter in a small
saucepan; add onion, and sute over low heat until tender (about 5
minutes).  Add sugar, basil, savory, and limas to onion; heat
thoroughly. Stir  in sour cream.  Heat well, but do not boil. Serve
hot.  SOURCE: Southern Living Magazine, sometime in 1974. Typed for you
by  Nancy Coleman.

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