| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Lima beans; (10 oz frozen) |
| 1 |
tb |
Butter (or marg.) |
| 1 |
sm |
Onion; minced |
|
pn |
Sugar |
| 1/2 |
ts |
Basil leaves; crushed, dried |
| 1/4 |
ts |
Savory |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Cook lima beans as directed on package; drain. Melt butter in a small
saucepan; add onion, and sute over low heat until tender (about 5 minutes).
Add sugar, basil, savory, and limas to onion; heat thoroughly. Stir in sour
cream. Heat well, but do not boil. Serve hot.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy
Coleman.
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