| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Low fat |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Lime gelatin powder; 3 ounces |
| 1 |
c |
Boiling water |
| 8 |
oz |
Plain low-fat yogurt |
| 3 |
md |
Cantaloupes |
|
|
Mint sprigs; for garnish |
INSTRUCTIONS
In a large bowl, dissolve gelatin in boiling water; stir in yogurt. Chill
until very thick but not set, about 45 minutes. Beat at highest speed
until doubled in volume.
Cut melons in half; remove seeds and pat dry with paper towelling. Spoon
whipped mixture into melon halves. Chill until firm.
To serve: Cut each half in half; garnish as desired.
Posted to EAT-L Digest 03 Aug 96
Date: Sat, 3 Aug 1996 23:05:32 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”