| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Breads |
24 |
Ounces |
INGREDIENTS
| 2 1/2 |
t |
Yeast |
| 2 |
c |
Bread flour |
| 1 1/4 |
c |
Whole wheat flour |
| 1/4 |
c |
Oats |
| 1/4 |
c |
Corn meal |
| 3 |
T |
Sugar |
| 1/2 |
T |
Salt |
| 3 |
T |
Lime peel, grated |
| 1 1/2 |
T |
Oil |
| 3/4 |
c |
Coconut, flaked |
| 1/2 |
c |
Coconut milk, unsweetened |
| 1 |
c |
Water |
INSTRUCTIONS
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start. In hot & humid weather, use 1/8 c less water. A big
summer fruit salad tastes even better with the tropical taste of this
light bread. Slices are irresistible with nutted cream cheese or
chicken salad. Spread with a mashed ripe mango if you like, but
eschew jam, which will hide the subtly sweet but tart taste of the
loaf. Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
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