| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Pies |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1 |
c |
Half and half |
| 3 |
T |
Cornstarch |
| 1/4 |
c |
Unsalted butter, room temp |
| 2 1/2 |
t |
Fresh. grated peel of 2 |
|
|
Lime |
| 1 |
c |
Sour cream |
| 1/3 |
c |
Fresh lime juice |
| 1 |
|
Baked 9" pie shell |
| 1 |
|
To 2 T sugar |
| 1 |
c |
Whipping cream |
INSTRUCTIONS
Combine 3/4 cup sugar with cornstarch and lime peel in medium saucepan
and mix well. Add lime juice and stir until smooth. Blend in half and
half and butter. Place over medium heat and stir until mixture
thickens and starts to boil, about 10 to 12 minutes. Remove from heat
and let cool, stirring occasionally. Fold in sour cream. Turn mixture
into baked pie shell. Combine whipping cream and 1 to 2 T sugar in
medium bowl and whip to soft peaks. Spread atop pie and serve. Recipe
By : From File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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