| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Niger |
Toohot05 |
1 |
servings |
INGREDIENTS
| 2 1/4 |
c |
All-purpose flour |
| 1 |
c |
Chilled unsalted butter; cut small pieces |
| 1/2 |
c |
Powdered sugar |
| 1/4 |
c |
Slivered almonds; finely ground |
| 1 |
ts |
Grated lime peel |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Sugar |
| 4 |
lg |
Eggs |
| 3/4 |
c |
Fresh lime juice |
| 1 |
ts |
Baking powder |
|
|
Additional powdered sugar |
INSTRUCTIONS
Preheat oven to 350 degrees. Generously butter 13- by 9-inch baking pan.
Combine 2 cups flour, butter, 1/2 cup powdered sugar, ground almonds, lime
peel and salt in processor and process until moist clumps form. Press onto
bottom of prepared pan. Bake until edges are golden, about 20 minutes.
Whisk sugar, eggs, lime juice, baking powder and remaining 1/4 cup flour in
large bowl until well blended. Pour over hot crust. Bake until topping is
set and lightly golden, about 25 minutes. Cool in pan on rack. Sift
additional powdered sugar over top. Cut into squares. This recipe yields ??
servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E08 broadcast 01-27-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-30-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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