| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Main dishes, Low fat |
2 |
servings |
INGREDIENTS
| 1 |
ts |
Butter |
| 2 |
tb |
Lime juice |
| 1/2 |
ts |
Salt; optional |
| 1/4 |
ts |
Pepper |
| 2 |
|
Catfish fillets |
| 1/4 |
ts |
Garlic powder |
INSTRUCTIONS
Melt butter in saucepan. Stir in lime juice, salt, pepper, and garlic
powder. Mix well. Remove from the heat and set aside. Place fillets in
shallow baking dish. Brush each fillet generously with lime-butter sauce.
Bake at 450 deg. for 10-15 minutes depending on thickness or until fish
flakes with fork. Spoon pan juices over each fillet.
NOTES : Original recipe called for 1 tbsp. of butter, but I reduced to 1
tsp.
Recipe by: Taste of Home
Posted to EAT-LF Digest by Melissa <mfirman@cynet.net> on Feb 27, 1999,
converted by MM_Buster v2.0l.
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