| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Gelatin |
| 1 |
|
Sugar |
| 4 |
|
Eggs seprated |
| 1 |
|
Heavy creme whipped |
| 12 |
pt |
Salt |
| 1 |
pt |
Grated lime rind |
| 13 |
|
Lime juice |
| 1 |
|
9" pie crust Soften |
INSTRUCTIONS
gelatin in 2 T water- Combine slightlly beaten egg yolks-1/2 C sugar
salt-lime rind-and juice and emaining 2 T of water. Cook over boiling water
until mixture thickens [stir constanly] Add softened gelatin , stir. Cool
until mixture begins to thicken-. Meanwhile add remaining 1/2 C sugar to
stiffly beaten egg whites and fold in lime mixture Turn in to baked shell.
When ready to serve add whipped creme.
Recipe By :
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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