| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
|
13-oz evaporated milk |
| 1 |
|
Lime gelatin |
| 3/4 |
c |
Hot water |
| 1/4 |
c |
Lime juice |
| 2 |
T |
Lemon juice |
| 1 |
c |
Sugar |
| 2 |
c |
Chocolate wafer crumbs |
| 1/3 |
c |
Melted butter |
INSTRUCTIONS
Chill evaporated milk in freezer until icy cold. Dissolve gelatin in
hot water. Chill until partially set. Whip until fluffy. Stir in lime
juice, lemon juice & sugar. Whip milk. Fold into gelatin. Combine
crumbs & butter & press into the bottom of a 13x9-inch pan. Pour in
mixture & chill until firm. Cover with chocolate curls. SHIRLEY
STROUSE DOUG LEGG From <Simply Southern>, the Desoto School Mothers'
Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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