| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(13-oz) evaporated milk |
| 1 |
pk |
Lime gelatin |
| 3/4 |
c |
Hot water |
| 1/4 |
c |
Lime juice |
| 2 |
tb |
Lemon juice |
| 1 |
c |
Sugar |
| 2 |
c |
Chocolate wafer crumbs |
| 1/3 |
c |
Melted butter |
INSTRUCTIONS
Chill evaporated milk in freezer until icy cold. Dissolve gelatin in hot
water. Chill until partially set. Whip until fluffy. Stir in lime juice,
lemon juice & sugar. Whip milk. Fold into gelatin. Combine crumbs & butter
& press into the bottom of a 13x9-inch pan. Pour in mixture & chill until
firm. Cover with chocolate curls.
SHIRLEY STROUSE
DOUG LEGG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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