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Lime Chutney

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CATEGORY CUISINE TAG YIELD
Goan Goanese 1 Servings

INGREDIENTS

12 Limes
2 Pods garlic
4 Inch piece ginger
8 Green chillies
1 tb Chilli powder
12 tb Sugar
1 c Vinegar

INSTRUCTIONS

Clean the limes and chop into smallish pieces, removing the seeds. Keep any
lime juice that collects whilst chopping.  Finely slice the garlic, ginger
and chillies. Mix together all the ingredients except the vinegar. Cook
over a low heat until mixture is thick. Add the vinegar and simmer for 5
minutes. Cool and bottle. Eat after 3-4 weeks.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)

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