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Lime-Cilantro Marinade

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CATEGORY CUISINE TAG YIELD
Marinade, Marinades 1 Servings

INGREDIENTS

1/3 c Fresh lime juice
2 ts Coarsely grated lime peel
1/4 c Olive oil
20 ml Garlic — minced
1/3 c Chopped fresh cilantro
1 1/2 ts Hot pepper sauce
1 1/2 ts Dried oregano
3/4 ts Salt
1/4 ts Coarsely ground black
Pepper

INSTRUCTIONS

In a large, shallow glass baking dish, combine ingredients.  Refrigerate
unused marinade up to several days.
Uses:  As a marinade for chicken, steaks, fish or shrimp (enough for about
2 pounds). Marinate at least 30 minutes. Baste with leftover marinade. If
cooking in the oven, serve with pan drippings.
Source:  "The Ultimate Barbecue Sauce Cookbook", by Jim Auchmutey and :
Susan Puckett,  1995.  Longstreet Press, Inc.
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 07:55:21 -0400
From: kmeade@ids2.idsonline.com (The Meades)

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