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Lime Cilantro Shrimp Over Black Pasta (mf)

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CATEGORY CUISINE TAG YIELD
Seafood, Grains, Vegetables Pasta-pd, Seafood-pd 2 Servings

INGREDIENTS

2 T Sesame oil
2 T Lime juice
1/2 t Minced fresh garlic
1/2 t Minced ginger
1 Fresh jalapeno pepper
seeded and minced
1 lb Fresh shrimp, 8 to 12 ounces
net after peeling and
deveining
Salt
8 oz Dried or fresh black ink
pasta
2 T Vegetable oil
1 c Thawed frozen petite peas
2 T Cilantro leaves, roughly
chopped

INSTRUCTIONS

In a mixing bowl combine the sesame oil, lime juice, garlic, ginger
and minced jalapeno and marinate the shrimp in the mixture for 30
minutes.  While this is marinating bring 1 quart of salted water to a
boil for  the pasta and peel and devein the shrimp, leaving the little
tail on.  When the pasta is about 5 minutes shy of being cooked, drain
the  shrimp, reserving the marinating juices and pat dry.  Heat 2
tablespoons of vegetable oil in a skillet. Saute the shrimp  for 2
minutes or until done. Add the peas and reserved marinating  juices and
bring the liquid to a boil. Adjust the seasoning. Drain  the pasta,
divide it into two serving bowls and top each portion with  shrimp.
Garnish with cilantro.  Yield: 2 servings  Copyright, 1997, TV FOOD
NETWORK, G.P., All Rights Reserved  MC Busted by Gail Shermeyer
<4paws@netrax.net> by TVFN Website on May  11, 1997  Recipe by: COOKING
MONDAY TO FRIDAY SHOW #MF6686 Posted to MC-Recipe  Digest V1 #607 by
4paws@netrax.net (Shermeyer-Gail) on May 12, 1997

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