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Lime Cilantro Shrimp over Black Pasta (Mf)

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CATEGORY CUISINE TAG YIELD
Seafood, Grains, Vegetables Pasta-pd, Seafood-pd 2 Servings

INGREDIENTS

2 tb Sesame oil
2 tb Lime juice
1/2 ts Minced fresh garlic
1/2 ts Minced ginger
1 Fresh jalapeno pepper, seeded and minced
1 lb Fresh shrimp, 8 to 12 ounces net after peeling and deveining
Salt
8 oz Dried or fresh black ink pasta
2 tb Vegetable oil
1 c Thawed frozen petite peas
2 tb Cilantro leaves, roughly chopped

INSTRUCTIONS

In a mixing bowl combine the sesame oil, lime juice, garlic, ginger and
minced jalapeno and marinate the shrimp in the mixture for 30 minutes.
While this is marinating bring 1 quart of salted water to a boil for the
pasta and peel and devein the shrimp, leaving the little tail on.
When the pasta is about 5 minutes shy of being cooked, drain the shrimp,
reserving the marinating juices and pat dry.
Heat 2 tablespoons of vegetable oil in a skillet. Saute the shrimp for 2
minutes or until done. Add the peas and reserved marinating juices and
bring the liquid to a boil. Adjust the seasoning. Drain the pasta, divide
it into two serving bowls and top each portion with shrimp. Garnish with
cilantro.
Yield: 2 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11,
1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6686 Posted to MC-Recipe Digest
V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997

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