| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Cottage cheese |
| 1/2 |
c |
Minced cucumber |
| 3 |
|
Or |
| 4 |
|
Stuffed olives (if desired) |
| 1 |
c |
Mayonnaise |
| 1 |
pn |
Salt |
| 1 |
tb |
Minced or grated onion |
| 1 |
pk |
(small) lime Jello |
INSTRUCTIONS
Stir all ingredients, except Jello, with a fork, mashing cottage cheese.
Pour 1 cup boiling water over Jello. When Jello begins to shake a little,
whip until foamy with dover egg beater, then fold in cottage cheese
mixture.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”