| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
California |
Microwave |
4 |
Servings |
INGREDIENTS
| 3 |
T |
Butter or margarine |
| 3 |
t |
Fresh ginger, finely |
|
|
Grated |
| 3 |
t |
Garlic, minced |
| 1/4 |
lb |
Carrots, pared cut into |
| 2 |
|
" |
| 3 |
oz |
Snow peas, strings removed |
|
|
Cut diagonally |
| 3 |
|
Green onions, 2-inch-long |
|
|
Pieces |
| 3/4 |
lb |
Fresh crabmeat or frozen |
|
|
Crabmeat, thawed |
| 2 |
T |
Lime juice |
|
|
Salt and freshly ground |
|
|
Pepper, to taste |
|
|
seconds. Add carrots and microwave about 30 second, seconds. Add carrots and microwave about 30 seconds. Stir |
INSTRUCTIONS
In a microwave-proof serving dish, microwave butter on 100% power to
melt, about 30 seconds. Add ginger and garlic; microwave on 100% power
in snow peas and microwave 30 seconds. Add onion and crabmeat;
microwave to heat through, 30 to 60 seconds. Season to taste with lime
juice, salt (if necessary), and pepper. Serve immediately. Recipe By
: the California Culinary Academy From File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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