| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
California |
Microwave |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter or margarine |
| 3 |
ts |
Fresh ginger — finely |
|
|
Grated |
| 3 |
ts |
Garlic — minced |
| 1/4 |
lb |
Carrots — pared; cut into |
| 3 |
oz |
Snow peas, strings removed |
|
|
Cut diagonally |
| 3 |
|
Green onions — 2-inch-long |
|
|
Pieces |
| 3/4 |
lb |
Fresh crabmeat or frozen |
|
|
Crabmeat — thawed |
| 2 |
tb |
Lime juice |
|
|
Salt and freshly ground |
|
|
Pepper — to taste |
INSTRUCTIONS
2 "
1. In a microwave-proof serving dish, microwave butter on 100% power to
melt, about 30 seconds. Add ginger and garlic; microwave on 100% power 20
seconds.
2. Add carrots and microwave about 30 seconds. Stir in snow peas and
microwave 30 seconds. Add onion and crabmeat; microwave to heat through, 30
to 60 seconds.
3. Season to taste with lime juice, salt (if necessary), and pepper. Serve
immediately.
Recipe By : the California Culinary Academy
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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