| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Vietnamese |
Sauces, Fish |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Juice from one lime |
| 1 1/2 |
ts |
Minced or grated ginger |
| 1 |
ts |
Dried coriander seeds, |
|
|
Crushed |
| 1/4 |
ts |
Crushed red pepper flakes |
| 1 |
tb |
Vietnamese fish sauce |
|
|
(nuoc mam) |
| 1 |
tb |
Chopped fresh basil |
| 1 |
tb |
Chopped fresh cilantro |
| 1/3 |
c |
Canola oil |
|
|
Salt and ground black pepper |
INSTRUCTIONS
Mix first 3 ingredients in small bowl; let stand for 15 minutes. Whisk in
next 4 ingredients, then the oil. Season to taste with sale and pepper. Let
stand for 1 hour before serving.
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