| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cornish |
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Cornish game hens |
| 8 |
oz |
Package stuffing mix |
| 1/4 |
c |
Melted butter |
| 2 |
T |
Brown sugar |
| 2 |
T |
Lime juice |
| 2 |
T |
Dry white wine |
| 2 |
t |
Soy sauce |
INSTRUCTIONS
Thaw hens, if frozen. Follow directions for stuffing mix. Spoon
stuffing into cavity of each hen. Mix butter with sugar, lime juice,
wine, and soy sauce. Brush hens with sauce. Place tivet in
slow-cooking pot. For 3 1/2 quart pot, place hens on end, neck end
down. cover and cook on low for 5 to 7 hours. Brush with sauce once
during cooking if possible. Recipe By : From File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”