| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Clprime2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Freshly squeezed lime juice |
| 1 |
c |
Sugar |
| 2 |
c |
Water |
|
|
Candied lime zest; recipe follows |
| 5 |
|
Limes zested |
| 1 |
c |
Water |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
CANDIED LIME ZEST
Put all ingredients except lime zest in a pot and bring to a boil. Strain
and pour into shallow pan.
Place in freezer and every twenty minutes stir with a fork until ice
crystals form and it is nice and fluffy.
Candied lime zest:
Cover the zest with cold water and bring to a boil. Strain zest and repeat
process 3 times. After the fourth time add 1 cup water and 1/2 cup sugar
and cook slowly until zest is soft. Remove zest to parchment paper and
cool. Use as a garnish for the granita.
Converted by MC_Buster.
Per serving: 1161 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 300g Carbohydrate; 0mg Cholesterol; 24mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
20 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0009
Converted by MM_Buster v2.0n.
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