| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Jell- |
1 |
Servings |
INGREDIENTS
| 1 |
|
Large lime jello |
| 1 |
|
Cream cheese, 8 oz. |
| 1 1/2 |
c |
Walnuts |
| 1 |
|
Large crushed pineapple |
| 1 |
pt |
Whipping cream or Cool Whip |
INSTRUCTIONS
Use large bowl. Pour 2 cups of boiling water over jello, stir until
dissolved. Chop up chunks of cream cheese and mash it up in the jello
(all of the cheese will not dissolve) it will float around in little
chunks, this is correct. You may use beaters to break it up if you
prefer. Now add the crushed pineapple and stir. Next add the cream
that has been whipped to whipped cream stage. Last, add 1 1/2 cups
walnuts (more if desired). Pour into a 13 x 9-inch pan or mold. Posted
to recipelu-digest Volume 01 Number 545 by "Diane Geary."
<diane@keyway.net> on Jan 17, 1998
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