| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
1 |
Servings |
INGREDIENTS
| 2 |
sm |
Pkgs. lime jello |
| 2 |
c |
Boiling water |
| 2 |
tb |
Grated cucumber |
| 2 |
tb |
Grated carrots |
| 2 |
tb |
Grated green pepper |
|
|
Onion juice ; about 1/2 tsp |
| 2 |
c |
Cottage cheese; drained well |
| 1 |
c |
Whipping cream; whipped |
| 1/2 |
c |
Mayonnaise |
|
|
Salt to taste |
INSTRUCTIONS
Dissolve jello in the 2 cups of boiling water. Let cool, then add remaining
ingredients. Put in refrigerator to set. Serve each serving with a dab of
mayonnaise either on top or off to the side. Posted to EAT-L Digest by pat
hogberg <p_hogberg@HOTMAIL.COM> on Dec 9, 1997
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