| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 3 1/2 |
ga |
WATER; COLD |
| 1 1/2 |
ga |
WATER; HOT |
| 3 |
ga |
ICE |
| 12 |
lb |
LEMON FRESH |
| 7 |
lb |
SUGAR; GRANULATED 10 LB |
| 1 |
ts |
IMITATION LEMON FLAVOR |
INSTRUCTIONS
1. USE GRANULATED SUGAR.
2. USE CANNED FROZEN, SINGLE STRENGTH LIME JUICE AND WATER. ADD GREEN
FOOD COLORING.
3. ADD ICE JUST BEFORE SERVING.
:
** ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. IN STEP 2, 1 1/2-15 1/2 OZ CN CANNED INSTANT GRAPEFRUIT JUICE
MAY BE USED. ADD AN ADDITIONAL 1 1/2 QT WATER.
NOTE: 2. IN STEP 2, 1 1/2 GAL (4-NO. 3 CYL CN) CANNED GRAPEFRUIT JUICE
MAY BE USED. DECREASE WATER TO 2 3/4 GAL.
3. IN STEP 2, 2 QT FRESH LEMON JUICE ( 12 LB-4 DZ LEMONS A.P.) MAY
BE USED, DECREASE WATER TO 3 1/2 GAL.
Recipe Number: C00601
SERVING SIZE: 10 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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